A Catered Affair
Contact: Pandora Fontes
(408) 727-6480
www.acateredaffair.com
Bash Catering
Contact: Jaci Rossi
(650) 692-2233
www.bashcatering.com
Bianchini's Market
Contact: Carlos Calderon
(650) 592-4701
bianchinismarket.com/catering
Cassis Catering
Contact: Brett Mitchell
(650) 261-1650
www.cassiscatering.com
Catered Too!
Contact: Annette Cross
(408) 295-1563 x 303
www.catered2.com
Cheshire Cat
Contact: Bill O'Laughlin
(415) 822-0400
www.cheshirecatering.com
Continental Caterers
Contact: Paul Alexander
(650) 322-4189
www.continentalcaterer.com
Danish French Catering
Contact: Klaus Wuehrer
(650) 344-7571
www.danishfrenchcatering.com
Four Seasons Catering
Contact: Frank Schumann
(650) 968-9308
schumannsfourseasonscaterers.com
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Global Gourmet Catering
Contact: Scott Fairbanks
(415) 701-0001 ext. 217
www.ggcatering.com
Grace Street Catering, Floral Event Design
Contact: Anastasia Alvarado
(510) 523-1600
www.gracestreetcatering.com
Gunther's Restaurant & Catering
Contact: Steve Meyberg
(408) 266-9022
www.guntherscatering.com
LeBoulanger
Contact: Caterina Dan
(408) 523-9818
www.leboulangeronlineorder.com
Melons Catering
Contact: Ann Lyons
(800) 729-6356
www.melonscatering.com
Palace Cafe
Contact: Donna Eaton
(408)-774-6111
www.palacecafe.net/
St. Clair's Gourmet Catering
Contact: Billy Harris
(650) 343-9244
www.stclairscatering.com
Taste Catering and Event Planning
Contact: Susana Munoz
(415) 550-6464 ext 102
www.tastecatering.com
Weir & Associates
Contact: Kevin Weir
(650) 595-3058
www.weircatering.com
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